Cerbaia was born in Montalcino, in the heart of Tuscany between hills and picturesque landscapes, in 1978 from the passion for local viticulture of Fabio Pellegrini, an agronomist passionate about the land and its products. The company covers a total of 12 hectares, of which 5 are vineyards. The remaining land was planted with Olive (300 trees), Arable land (1.5 ha) and Bosco (2.7 ha). The production philosophy of Cerbaia is traditional product-oriented, where the consumer can distinctly recognize the territory and the style of this exceptional wine. Our business is still focused on respecting nature: we make sure that our wines reflect the geographical and territorial characteristics. A small production of high quality like this must be sought and qualified and exceptional customers.