LOCATION:Montalcino

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ALTITUDE:350 m asl

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OLIVE VARIETIES:Moraiolo, Leccino, Coreggiolo, Frantoio

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AVERAGE PRODUCTION:800 bottles

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COLLECTION METHOD:Manual harvest

 

HARVEST PERIOD:October

 

EXTRACTION METHOD:Cold extraction within 24 hours after the harvest

 

STORAGE:In steel container

 

TREATMENT:Organic oil

 

ACIDITY':0.1% -0.4%

 

APPEARANCE:Clear

 

COLOR:Green with shades of yellow

 

SCENT:Fruity

 

TASTE:Bitter and spicy

 

PACKAGING:0.50 lt bottle

 

USE:Recommended for use on vegetables, salads, garlic bread, roasts and meat.